It's basically everything you like in a pie crust. I'm sure you've all made one, and it is a meal in itself. Hamburger, peas, carrots, allspice, sage and some marjoram and oregano. I modified it a little bit by adding mushrooms and dried cranberries. I find something like dried cranberries or raisins enhance the hamburger or whatever meat you use in a pie.
I made the crust from scratch that I usually do, it makes two double crusts. If you're lacking in time, get a Pillsbury two-crust pack from your local dairy section. I've learned never to let your lack of ingredients or time stop you from making something nice. So if you don't do crust, buy one of these. I find them to be pretty good quality. I'm retired now, so I figure I have the time to make my own from scratch.
Try one of these or something else you really like now that the pressure is off and we can enjoy some plain food.
Enjoy your winter wherever you live, even in the sunny south.
Peace be with you. Phil
Life here is also back to normal with almost all traces of Christmas gone. The neighbours behind us still have their tree up and lit 24 hours a day. It's been that way for almost a month now and I'm going to miss it when they take it down.
ReplyDeleteYour pie looks delicious!
I also miss the tree and the decorations, but it's good to get back to the hum-drum.
DeleteYou almost wrote the same blog post I've been thinking of! Not the same meat pie, but now seems like the perfect time to get back to plain, old-fashioned cooking . . . the kind that tastes so good this time of year!
ReplyDeleteI had to put off taking down all our holiday decorations but finally got to it yesterday. All done but the few outside things. Now I'll put up the cozy "winter" decorations and settle in for a couple of months.
P.S. "Hum-drum" can be very satisfying!
I like the winter decorations! Thanks for stopping by.
DeleteAnd with you!
ReplyDeletePlain cooking is always the best and that hamburger pie looks really good. I make a lot of meat pies but never thought about hamburger. Good idea.
Thanks. Maybe next will be some good soup, I'm thinking potato and carrot soup with plain dumplings. I just use basic dough like for baking powder biscuits.
DeleteThat hamburger pie looks delicious! I enjoy making crust from scratch also. Do you use shortening or butter to make yours?
ReplyDeleteHave a wonderful 2019 ~ FlowerLady
I usually use plain Crisco, but I'm sure butter is better for us.
DeleteWould you believe that I've never made a meat pie! Yours looks really good! I am not good at making pie crusts though. Oh, I do make chicken and turkey pot pies in a 9 x 13 dish. Would that count?? :)
ReplyDeleteYes, that counts just fine!
DeleteComfort food! I am not a good pie crust maker...perhaps I should try again! This week I am making Chicken and Homemade Noodles...some to eat and some for the freezer. Your meat pie looks wonderful.
ReplyDeleteHomemade noodles are the best!
DeleteWinter calls for comfort food. I love home made soup with fresh bread or muffins. Living in the camper these several months has cramped my cooking/baking style--I miss home made bread.
ReplyDeleteWe like shepherd's pie: ground beef browned with onions and layered with a canned veg such as green beans, can of mushroom soup poured over and topped with mashed potato.
I'd like to try that, it sounds good for Sunday when you want something nice, but not a big production!
DeleteI am a great fan of a pie in all it forms. The perfect winter warmer.
ReplyDeleteI remember some good meat pies when visiting London many years ago.
DeleteYou are so right....winter is a time to just slow down and enjoy! The best way is with fresh homemade food! Your pie sounds delicious! Such a pretty wintery photo!
ReplyDeleteThanks so much for visiting!
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