It's basically everything you like in a pie crust. I'm sure you've all made one, and it is a meal in itself. Hamburger, peas, carrots, allspice, sage and some marjoram and oregano. I modified it a little bit by adding mushrooms and dried cranberries. I find something like dried cranberries or raisins enhance the hamburger or whatever meat you use in a pie.
I made the crust from scratch that I usually do, it makes two double crusts. If you're lacking in time, get a Pillsbury two-crust pack from your local dairy section. I've learned never to let your lack of ingredients or time stop you from making something nice. So if you don't do crust, buy one of these. I find them to be pretty good quality. I'm retired now, so I figure I have the time to make my own from scratch.
Try one of these or something else you really like now that the pressure is off and we can enjoy some plain food.
Enjoy your winter wherever you live, even in the sunny south.
Peace be with you. Phil